30QT 110V Electric Commercial Double Speed Spiral Dough Mixer Flour Mixing Machine Kitchen Equipment 1.5KW 50 rpm US

Product description:

★The electric kneading machine produced by our factory is a flour mixer, equipped with an inverted electrical switch, which can make the dough stick rotate in both directions and make the mixing effect more ideal.

★This machine has reasonable design, convenient operation and high working efficiency. The parts are treated with stainless steel or electroplating, which meets the sanitary requirements.

★The parts in contact with food are made of stainless steel or similar materials.

★This machine adopts belt drive, with forward and reverse rotation, double A belt and double gear, two speed changes, more powerful power.

★Suitable for homes, restaurants and other places.

Features:

Product name: Simple filling and dough mixer

Product model: YF-JZ15 type

Voltage: 110V/60Hz

Power rate: 1.5KW

Speed: 50 rpm

Blade: round knife

Maximum mixed dough: 15kg (30 QT)

Bowl size: 39.5 * 30.5 * 35.5cm (about 15.5 * 12 * 14 inches)

Product size: 65*54*69cm

Packing size: 77*63*82cm

Gross weight: 65kg

Net weight: 62kg

The package includes:

1x Kneading machine

Operation method:

1. Before running, the machine should be placed on a flat ground.

2. Put the flour into the bucket first, add 50% water to mix, and run for 8-10 minutes.

3. When the machine is running, do not put your hands into the machine. Do not touch the switch with wet hands.

The cover must be closed when the machine is running.

4. Rotate the bucket 90 degrees and take out the dough.

Use and maintenance:

1. Check whether the power supply voltage is consistent with the operating voltage of the machine, whether the safety ground wire is reliable, and install a leakage switch.

2. The kneading machine produced by our factory is equipped with a reverse switch. The user can choose the forward and reverse operation according to the production needs to achieve a better kneading effect. However, avoid frequent or rapid changes and face turning during use to avoid damage to the motor and other parts of the body.

3. Before use, check whether there are obstacles in each rotating part of the machine, whether the lubrication part is unblocked, and whether the inside of the bowl is clean.

4. For single-phase (110V) mixers, note that the voltage deviation of the power supply should not exceed ±5% of the rated voltage. If the power supply voltage is higher than 120V or lower than 100V, the voltage should be adjusted by more than 10% of the rated power of the motor. It can be used for power supply by a converter or a voltage regulator.

5. After the test machine, the standby machine is operating normally, add flour to the noodle hopper and stir (the amount of water can be determined according to the amount of noodles), after the mixing is even, disconnect the power, pull the positioning lock, and turn the box 90°. Take out the dough.

6. After the work is completed, the machine should be cleaned, the box cover should be closed to ensure sanitation, and each rotating part should be lubricated.

Note:

1. Do not reach into the noodle bucket when the machine is running.

2. Do not use spray pipe for cleaning.

3. It is forbidden to mix the dough in reverse.

4. Turn the switch clockwise to stir the dough.

5. Turn the switch counterclockwise to take out the dough.